This was a quick and easy recipe that filled many! Pale, clean, low carb and plenty of taste. We used pasture raised turkey that is from our local butcher along with veggies that I picked up from the farmer's market. Swap out seasonal local fresh veggies and the combinations can be end-less. This was great for dinner and also amazing for lunch the next day.
· 1 pound Organic Ground Turkey
· 1 Bell Pepper chopped and diced
· ½ cup yellow onion chopped and diced
· 2 small to medium zucchini chopped and diced
· 2 cloves garlic, rough chopped
· 1 jalapeno pepper, de-seeded and chopped
· 2 tbs ground cumin
· 1 tbs ground turmeric
· 2 teaspoons salt
· 1 teaspoon chipotle seasoning
· mix of fresh herbs including parsley, oregano, rosemary
· 1-2 tbs olive oil
Heat large skillet over medium flame with 1-2 tbs of olive oil in pan. Once heated add all the chopped veggies to the heated skillet with salt and let cook for 4-5 minutes or until onions are translucent and veggies are soft. Move veggies in to the corner of your skillet and then slowly add the ground turkey to start cooking. Allow turkey to cook on both sides before adding to veggies. Combine veggies and cooked turkey together and cook until turkey is done all the way through. Stir in fresh herbs and cook for 1-2 minutes. Enjoy as is or spread over a bed of cauliflower rice, brown rice, or quinoa. Add some fresh cilantro, avocado, and cashew cream sauce!