These cookies are amazing! I always make these when family and friends come to visit. They don’t last long, and for good reason! Give these a try!
1 cup gluten free flour blend (Pamela’s artisan blend or Bob Red Mill’s)
1 cup gluten free organic oats
1 teaspoon baking soda
½ teaspoon salt
1 cup almond or peanut butter, or a combo of ½ and ½
¾ cup organic pure maple syrup
6 tablespoons melted then cooled coconut oil
1 teaspoon vanilla
1 cup vegan dark chocolate
½ cup chopped walnuts
Start by pre-heating the oven to 350 F. Mix the dry ingredients in a medium sized bowl and set aside. Add wet ingredients into the mixer and blend well until fully incorporated. Slowly add the dry ingredients into the mixer and blend. Place medium sized dough balls on baking tray with parchment paper and place in the oven for 10-12 minutes. Let the cookies cook for about 5-10 minutes before eating. Enjoy!