💜 ✨Monday Lunch Scenes ....
Creamy Cauliflower Leek soup w/ Fresh made Sourdough lathered in Ghee 🙌🏼
Perfect for windy winter days 💨
Ingredients:
-1 Large head of cauliflower chopped
-2 chopped leeks , white part only
-5 stalks celery chopped
-1/4 cup green onion chopped
-3 cloves of garlic
-4 cups broth ( I used bone broth)
-2 tsp cumin
-1 tsp turmeric
-sea salt
-sprinkle of thyme
-Ghee
Xx Instructions:
Start by heating a large soup pot with about a tablespoon of ghee. Once melted add the leeks, green onion, and celery. Lightly season with sea salt and let cook down for 5-8 minutes. Once translucent, add the cauliflower, garlic, cumin , and turmeric. Let this cook with the lid on for about 10 minutes on medium heat. Then add broth of your choice and the fresh thyme. Place the lid on the pot and cook for about 10-15 minutes or until the cauliflower is soft. From here use a handheld blender or vitamix to purée the soup. Then you are done ! Add salt as needed and dip with your fav sourdough 💜 Enjoy 😊
Xx
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