This Vegan Cesar Salad is super simple and will leave you filled and satisfied. Ditch the dairy dressing for this tahini one instead and replace the simple carb croutons for protein packed roasted chickpeas instead. Give this recipe and try and let me know what you think. This salad lasts great stored in tupperware overnight for lunch the next day!
Salad ingredients
1 Bunch Lacinato Kale de-stemmed
1/4 cup thinly sliced red onion
1/2 cup to 3/4 cup chopped cherry tomatoes
1 cup Roasted Chickpeas ( see separate post for recipe)
1/2 cup Tahini Dressing
De-stem Lacinato kale and roughly chop into bite size pieces. Pour dressing on kale and lightly massage to soften kale. Add all other ingredients into large bowl and mix lightly. Serve and enjoy !
Tahini Dressing
1/2 cup tahini paste
1/2 cup nutritional yeast
1/2 cup water
4 garlic cloves
2 pitted dates soaked for 3 minutes in warm water
2 lemons juiced
1 teaspoon salt
pepper to taste
Place all ingredients into a high-speed blender and mix well to incorporate. Serve right away or store in an airtight glass container in the fridge for up to 1 week.