This recipe is so easy and stores great for the next days lunch. Its packed with protein, complex carbs, and good fat to keep your body fueled. This dish is a crowd pleaser. Gluten Free, Vegan, and SPICEY !!! Give it a try.
1 cup cooked Quinoa
1/2 c diced yellow onion
2 cloves chopped garlic
2 chopped jalapeño peppers
1 BPA free can Organic Black Beans, drained and cleaned
1 Cup Organic Corn
1 Cup Organic Peas
1 BPA free can Organic Fire Roasted Garlic Diced Tomatoes
2 tbs cumin
1 tsp chili powder
1 tsp turmeric
salt and pepper to taste
In a frying pan add avocado oil onions, jalapeño peppers, and garlic and sautéed for a few minutes until fragrant. Add spices, cooked quinoa, black beans, corn, peas, and fire roasted tomatoes. Salt and Pepper to taste and done ! Add some Siete Grain Free Chips and Avocado and enjoy.
** You can buy fresh or frozen corn and peas. If frozen cook to desired consistency and use when ready to add into pan.
** Cook quinoa separate according to package. Usually 1 cup to 2 cups water.
** This dish can be served hot or cold !